Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Pour in the hoisin mixture and cashews.Sprinkle in the rice wine vinegar and cook 1 minute.Add the onion and cook another 2 to 3 minutes.Add the chicken and cook until browned and cooked through, about 6 to 8 minutes. Sprinkle the cornstarch over the chicken and toss to coat. Season the chicken with salt and pepper and put into a bowl.In a small bowl, combine the hoisin, chili garlic sauce and broth.1 - 1 1/2 pounds boneless chicken thighs, cut into bite-sized pieces.You've got this! Serve this 20-minute chicken recipe over rice. And if cashews aren't your thing, use walnuts or almonds (or omit them completely).īecause this stovetop chicken recipe is so easy, you'll have time to make some crispy egg rolls or crab rangoon to serve as well.
You could throw in some fresh cut-up vegetables to stretch the recipe or add more nutrition. You could use boneless, skinless chicken breast for this stir-fry recipe, but we love chicken thighs because they're harder to overcook and are so juicy. That's the best word to describe this fantastic skillet chicken recipe! This easy cashew chicken recipe is so simple to make and will become a favorite savory dinner recipe after one bite.
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